Anodized to absorb, distribute and transfer heat evenly and efficiently, this Dutch oven is ideal for simmering soups, making pot roast and baking bread. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup. Accompanied by a gorgeously grained acacia wood trivet and spoon. 

The flat surface of the 4 quart Braiser is ideal for multiple portions while its mid-height, straight sides contain splatter and hold additional ingredients. Convenient for one pan meals, braising, frying, sautéing, and baking. Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning. The durable enameled interior and exterior while not nonstick is scratch and stain resistant. Take it from the stovetop, oven or outdoor grill to table for gathering together. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts. The 100% acacia wood trivet is perfect for serving meals at the table.