Anodized to absorb, distribute and transfer heat evenly and efficiently, this Dutch oven is ideal for simmering soups, making pot roast and baking bread. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup. Accompanied by a gorgeously grained acacia wood trivet and spoon.